Baba Yaga is a blend of Sauvignon Blanc and Cabernet Sauvignon. Skin contact Sauvignon Blanc co-fermented with a small amount of Cabernet Sauvignon. It's wild and aromatic on the nose with red berries, rose petals and herbaceous notes. The palate is textural and fresh with citrus fruits.
Planted in 1978, the Halcyon Block Cabernet exists on karri loam over white clay soil and is extremely low cropping. Basket pressed, fermented in concrete eggs and matured in a blend of new and old barrels for approximately 12 months.
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